Home Recipes Meal Types Appetizers
Lisa KaminskiUpdated: Feb. 06, 2024
Get fired up for the big game with these new Super Bowl appetizers you probably haven't made before. We've got sliders, new takes on wings and so much more.
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Mediterranean Hummus Nachos
My husband once piled all the Middle Eastern dishes I’d made on top of pita chips. It was delicious and fun, so we’ve kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can’t help but like them! —Gina Fensler, Cincinnati, Ohio
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Take a look at even more of our Super Bowl snacks.
2/50
Buffalo Wing Poppers
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona
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3/50
Dijon-Bacon Dip for Pretzels
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
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4/50
Nacho Triangles with Salsa-Ranch Dipping Sauce
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida
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5/50
Antipasto Kabobs
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
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6/50
Air-Fryer Taquitos
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos if desired. —Mark Webber, Valdez, Alaska
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7/50
Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
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8/50
Bourbon Meatballs
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado
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9/50
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota
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10/50
Sticky Maple Pepper Glazed Chicken Wings
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta
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11/50
Mini Cheese Balls
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
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12/50
Texas Taco Dip Platter
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
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13/50
Air-Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
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14/50
Barbecue and Beer Meatballs
This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen
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15/50
Pizza Puffs
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. —Vivi Taylor, Middleburg, Florida
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16/50
Sweet Onion Pimiento Cheese Deviled Eggs
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Foreman, Locust Grove, Oklahoma
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17/50
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour, Brooklyn, New York
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18/50
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
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19/50
Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
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20/50
Slow-Cooker Reuben Spread
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota
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21/50
Air-Fryer Pickles
Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
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22/50
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.-Lora Fletcher, Lyons, Oregon
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23/50
Touchdown Brat Sliders
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
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24/50
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah
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25/50
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken to serve in tortilla chip cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla cups or any other savory, crispy cup you like. Enjoy the leftovers over salad greens or wrapped up in tender tortillas for burritos. —Lori Terry, Chicago, Illinois
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26/50
Game-Day Thai Chicken Meatballs
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. —Merry Graham, Newhall, California
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27/50
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
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28/50
Taco Meatball Ring
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!—Brenda Johnson, Davison, Michigan
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29/50
Herbed Party Potato Wedges
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. —Amy Eyler, Ellisville, Missouri
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30/50
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.—Therese Pollard, Hurst, Texas
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31/50
Nacho Cheese Dip
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky
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32/50
Air-Fryer Fiesta Chicken Fingers
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
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33/50
Sausage French Bread Pizza
I never seem to have pizza dough on hand, but that doesn't ever stop our family from enjoying pizza. We top crusty French bread with creamy Alfredo sauce, sausage and veggies. It's great to serve at a party for children or teens. —Cherie Sweet, Evansville, Indiana
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34/50
Party Cheese Balls
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley ho*rman, Nekoosa, Wisconsin
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35/50
Marmalade Meatballs
We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania
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36/50
Queso Fundido
Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack. —Julie Merriman, Seattle, Washington
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37/50
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
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38/50
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
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39/50
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
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40/50
Hot Bacon Cheese Dip
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
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41/50
Sticky Chicken Wings
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland
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42/50
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado
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43/50
Beer Dip
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
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44/50
Cowboy Beef Dip
In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won the contest!—Jessica Klym, Killdeer, North Dakota
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45/50
Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
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46/50
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
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47/50
Barbecued Party Starters
These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
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48/50
Slow-Cooker Cheese Dip
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
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49/50
Ham and Swiss Sliders
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
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50/50
Sweet and Spicy Air-Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska
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Originally Published: December 10, 2019
Lisa Kaminski
Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have access to a vast amount of information and can provide insights on a wide range of topics, including the concepts mentioned in this article. Here is some information related to the concepts used in the article:
Super Bowl Appetizers:
This article features a collection of Super Bowl appetizer recipes. Super Bowl is an annual championship game of the National Football League (NFL) in the United States. It is one of the most-watched television broadcasts in the country and is often accompanied by parties and gatherings where people enjoy food and drinks while watching the game.
Appetizers:
Appetizers, also known as hors d'oeuvres, are small dishes or snacks served before a meal or at parties and gatherings. They are usually savory and are meant to stimulate the appetite. Appetizers can be served hot or cold and can include a variety of ingredients and flavors.
Nachos:
Nachos are a popular Mexican-inspired dish that typically consists of tortilla chips topped with melted cheese and various toppings such as salsa, guacamole, sour cream, and jalapenos. In the article, there is a recipe for Mediterranean Hummus Nachos, which is a variation of traditional nachos using Middle Eastern flavors.
Wings:
Wings, specifically chicken wings, are a popular appetizer often associated with sports events and gatherings. They are typically seasoned, deep-fried, and served with a variety of sauces, such as buffalo sauce or barbecue sauce. The article includes recipes for Buffalo Wing Poppers and Sticky Maple Pepper Glazed Chicken Wings.
Dips:
Dips are creamy or saucy mixtures that are used for dipping various foods, such as chips, vegetables, or bread. They can be savory or sweet and come in a wide range of flavors. The article features several dip recipes, including Dijon-Bacon Dip for Pretzels, Slow-Cooker Cheeseburger Dip, and Hot Spinach Spread with Pita Chips.
Skewers:
Skewers are long, thin sticks used to hold pieces of food together for grilling or roasting. They are often used to make kebabs or to create bite-sized appetizers. The article includes a recipe for Antipasto Kabobs, which are skewers with a variety of ingredients like cheese, olives, and vegetables.
Sliders:
Sliders are small sandwiches typically made with mini burger patties or other fillings. They are often served as appetizers or at parties. The article includes recipes for Bacon Cheeseburger Slider Bake and Texas Taco Dip Platter, which feature slider-style dishes.
Air-Fryer:
An air fryer is a kitchen appliance that uses hot air circulation to cook food, producing a crispy texture similar to deep-frying but with less oil. It is often used to make healthier versions of fried foods. The article includes recipes for Air-Fryer Taquitos, Air-Fryer Egg Rolls, and Sweet and Spicy Air-Fryer Meatballs, which utilize the air fryer cooking method.
Meatballs:
Meatballs are small, round balls made from ground meat, typically beef, pork, or a combination of meats. They are often seasoned and cooked by baking, frying, or simmering in a sauce. The article includes recipes for Bourbon Meatballs, Barbecue and Beer Meatballs, and Marmalade Meatballs.
Cheese:
Cheese is a dairy product made from the curdled milk of various animals, most commonly cows, goats, or sheep. It is a versatile ingredient used in a wide range of dishes, including appetizers. The article features recipes such as Mini Cheese Balls, Party Cheese Balls, and Slow-Cooker Cheese Dip that incorporate cheese as a key ingredient.
Please note that the information provided above is a general overview of the concepts mentioned in the article. For specific recipes and detailed instructions, it is best to refer to the original article or consult a trusted recipe source.
