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Everyone loves snack mixes during the holidays!Easy finger food appetizersand party nuts are always popular at party time. Here is my collection of 7 Holiday Spiced Nuts recipes to spice up your holiday entertaining.Sweet, salty, and savoury, there is a recipe here that's just right for you!
Make your own spiced nuts!
Serve party nuts to your friends as a co*cktail snack, or as a finger food appetizer. Give them as gifts, wrapped in small boxes, bags or jars. These spiced nuts recipes make irresistibly sweet or savoury party snacks. Best of all, they can be made well in advance of your get-together.
If you make them ahead of time, you'll always have a snack mix ready for unexpected company. They're quick and easy to make at the last minute, too. These can be ready to eat in 20 minutes or less!
Spiced nuts make healthy salad toppers, too. For example, Caramel Spiced Pecans are delicious on this popular Butternut Squash Salad with Cranberries and Feta. Or try Pumpkin Spice Pecans on Fennel Apple Chicken Salad or Quinoa Salad with Cranberries and Pears.
Spiced nuts have so many uses
Make a batch or two for
finger food appetizers
co*cktail snacks
hostess, teacher or neighbour gifts
salad toppers
healthier snacks for the holidays
❓Frequently Asked Questions about Spiced Nuts
How long will spiced nuts or party nuts stay fresh?
You can make them at least two weeks in advance if you store them in an airtight container.
Can you freeze spiced nuts?
Yes, spiced nuts freeze well. You can store them in freezer-safe containers for up to 3 months or so.
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Spiced nuts have so many uses
❓Frequently Asked Questions about Spiced Nuts
Espresso Glazed Holiday Nut Mix
Sweet and Spicy Pretzel Nut Snack Mix
Gingerbread Spiced Nuts
Low-Carb Roasted Pumpkin Spice Pecans
20-Minute Caramel Spiced Pecans
Spanish Spiced Almonds (Almendras Fritas)
Sweet and Spicy Rosemary Nuts-my favourite!
Espresso Glazed Holiday Nut Mix
Espresso Glazed Holiday Nut Mix
Make this easy 4-ingredient Espresso Glazed Holiday Nut Mix as gifts for friends and family. These party nuts are a popular snack at holiday parties or game day get-togethers.
This Sweet and Spicy Pretzel and Nut Snack Mix is a popular co*cktail mix to make and have on hand for holiday snacking! Combine nuts, brown sugar, cinnamon, cayenne, maple syrup and flaky sea salt with pretzels. Addictive!
Sweet and Spicy Pretzel and Nut Snack Mix
Gingerbread Spiced Nuts
Sweet and Spicy Gingerbread Spiced Nuts
Mixed party nuts, spiced with gingerbread spice, coconut sugar, paprika and pepper. Sweet and spicy! These gingerbread spiced nuts make a great party snack or hostess gift.
Sweet and Spicy Gingerbread Spiced Nuts
Low-Carb Roasted Pumpkin Spice Pecans
Low-Carb Roasted Pumpkin Spice Pecans
Warm fall spices make these low-carb roasted Pumpkin Spice Pecans a sugar-free treat! Serve these party nuts as a low-carb snack, as a topping for yogurt and berries, or add to a salad.
Low-Carb Roasted Pumpkin Spice Pecans
20-Minute Caramel Spiced Pecans
20 minute Caramel Spiced Pecans
This recipe for caramel spiced pecans makes sweet and salty crunchy pecans with a chilli powder kick! Here's a quick recipe for a holiday treat,for gift-giving or to use as a salad topper. Ready in about 20 minutes.
20 minute Caramel Spiced Pecans
Spanish Spiced Almonds (Almendras Fritas)
Spanish Spiced Almonds (Almendras Fritas)
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!
Spanish Spiced Almonds (Almendras Fritas)
Sweet and Spicy Rosemary Nuts-my favourite!
Sweet and Spicy Rosemary Nuts
Make a batch of this holiday nut mix for a quick and easy party snack. Add seasoned honey, drizzle over mixed nuts and bake in the oven. Ready in less than half an hour.
Sweet and Spicy Rosemary Nuts
It's hard to choose just one of these co*cktail party snacks! Enjoy these holiday spiced nuts recipes with your family and friends.
When you make one of these spiced nuts recipes, please leave a comment below. Subscribe to my newsletter and have new recipes delivered straight to your inbox once a week.
How do you get spices to stick to nuts? While some recipes rely on added oil or syrup to do the job, we utilize the binding power of egg white to adhere our spiced sugar to the cashews and almonds.
Store in an airtight container in a cool, dry place for up to three weeks. These nuts will get sticky and clump together if they are left in areas that are too warm or humid. Can you freeze spiced nuts? Spiced nuts freeze well and thaw quickly, so keep some on hand for last minute gatherings.
Mix raw nuts such as pecans, almonds, cashews, hazelnuts and Brazil nuts for a delicious and healthy treat. Mix salted and unsalted nuts such as pecans, almonds, cashews, peanuts, and hazelnuts.
You may think it's a nutty idea, but the best place to keep nuts is in the freezer! Nuts contain a lot of oil and can become rancid if stored in the pantry. Instead, place them in separate airtight containers or sealable plastic bags, then label, date and freeze for up to six months.
How to roast nuts on the stove. You can toss the nuts right into a pan over medium heat, no oil necessary. Just shake the pan occasionally so they toast evenly and don't burn. When they're finished, transfer them out of the hot pan so they don't keep browning.
Soaking your nuts beforehand will lead to better absorption of the spices and result in a crunchier, easier to chew texture. You may be tempted to turn the heat up, but don't! If you roast them at too high a temperature you'll have a dark outside and a raw inside, leading to an inconsistent flavor.
Nuts' fragile unsaturated fats can go rancid quickly. While that may not hurt your health, it can definitely be bad news for flavor. Keep nuts tasting fresh by stowing them in a sealed plastic or glass container in the refrigerator for four to six months.
When it comes to detecting spoiled nuts, the best bet is to use your nose. As LaMarita explains, the most dominant sign is an unpleasant odor. "Rancid nuts give off an aroma—a sour, moldy, paint-like, plastic-like smell," he says.
Fresh pecans have a distinct aroma, characterized by their sweet, nutty scent. They should have a firm, almost crunchy texture and a rich golden or amber color. On the flip side, bad pecans may show signs of spoilage, such as a rancid smell, a shriveled appearance, or a soft and rubbery texture.
The general rule is that most nuts retain quality for a few months. However, this does not mean that nuts will remain in good condition for an extended period. Shelled nuts stored at room temperature are expected to last six to nine months. Non-shelled nuts will last for four to six months.
Receiving a handful of walnuts, hazelnuts or almonds was a coveted gift, symbolic of prosperity and good luck. Over time, this tradition has continued, with nuts becoming a staple of our Christmas fare.
The Christmas Nut, Pistachio became known for the holidays were folded into Christmas It is thought that the three parts of the nut—the shell, skin, and kernel represents the holy trinity or the bones, skin, and soul of the Savior himself. Thus, becoming known as lucky.
Nuts that have a large surface area, like walnut halves, with their complex network of ridges and valleys, will go rancid faster because of a greater exposure to oxygen. And fattier nuts, like macadamia or Brazil nuts, will oxidize quicker than leaner almonds.
While our tables list the time frame that nuts are good beyond their printed date, if you can't find any date on your package, you can expect most shelled varieties to last about 2 years. For opened packages, it's best to take a whiff before serving.
Nuts should be stored in their own airtight containers, such as glass, ceramic, or sturdy plastic containers. Even freezer bags are a good option. In selecting the container it's important to assess them for their airtightness.
Toss the nuts with the melted butter in a bowl and spread on a parchment-lined baking sheet. Roast for 8 minutes. Remove pan from the oven and toss the nuts with a spatula for even toasting. Sprinkle with 1 tablespoon of the Tajín seasoning, tossing again to coat.
Spritz food with water or broth before seasoning it for the oven. Before you hit your food with those seasonings, use a spray bottle to spray it with a light coating of water, broth, or cooking vinegar. This adds a wet coating for salts and other seasonings to stick to, without the need for oil.
To ensure that the seasonings stick to the nuts, you can lightly coat the nuts with a small amount of oil or melted butter before adding the seasonings. This will help the seasonings adhere to the nuts and create a flavorful coating.
Seasoning. Now it's time to season. Toss the seeds in a bit of olive oil or melted butter first to help the seasoning stick (and to add some extra flavor and keep the seeds from burning). For seasoning, you could just use salt and call it a day, nothing wrong with that!
Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.
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