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Your weeknight dinner routine just got a little tastier and easier with this delicious fajita quesadilla recipe! Loaded with steak, cheese, sautéd onions and bell peppers these quesadillas will blow your taste buds away!
We love Mexican inspired recipes and some of our favorites are these Classic Enchiladas, Honey Lime Chicken Enchiladas and Enchilada Style Burritos.
Fajita Quesadillas
Quesadillas are one of my go-to weeknight meal options because they’re fast and easy to make, plus everybody loves them! I can satisfy my family’s Mexican food cravings with some store-bought tortillas and a Mexican cheese blend, but it doesn’t take much to earn some extra smiles at the dinner table by kicking my quesadilla game up a notch!
Recently while wandering the freezer aisle of the grocery store I spotted a bag of pre-cooked grilled fajita meat. I have to admit I did a little happy dance because I knew in my heart that this was the start of a new and fancier quesadilla— the fajita quesadilla!
Fajita quesadillas are so simple to make and they require only a few ingredients. I usedhomemade tortillas this time around, but for the sake of simplicity, feel free to grab a package of your favorite store bought variety. Costco also sells raw tortillas that just need to be cooked and they’re amazing!!
What Do You Put In A Quesadilla?
Answer: Anything you want!
I like to sprinkle shredded cheese on top of a tortilla. Then I top the cheese with a sautéed onion and pepper mixture as well as some pre-cooked fajita meat. To finish off the quesadilla I sprinkle on a little more cheese and top it with another tortilla. Toast each quesadilla on an electric griddle until the cheese is melted and the inside is warm. Serve with salsa, sour cream and/or guacamole! A tasty dinner in just minutes!
How To Make Fajita Quesadillas
Sauté The Veggies
- Heat butter and oil in large skillet over medium high heat.
- Add the onions to the pan and cook, stirring occasionally for 2-3 minutes.
- Add the bell peppers and cover.
- Continue to cook, stirring occasionally, for 3 more minutes.
- Uncover and cook until onions are golden brown and bell peppers are tender.
- Add salt and pepper to your liking, and you’re done!
Make The Quesadilla
- Compile the cheese, vegetables and meat on top of a flour tortilla and then add a second tortilla on top
- Spray the griddle with cooking spray or spread a little butter over it
- Place the quesadillas on top and then cook for about 3-4 minutes until the cheese has melted and it’s heated throughout
- Be sure to flip once while it’s cooking to keep the one side from burning
Easy Side Dishes To Serve
- Simple Spanish Rice
- Chips and The BEST Homemade Mild Salsa
- Crock Pot Refried Beans
- Zesty Guacamole
- Classic Guacamole Recipe
Give these fajita quesadillas a try and let us know what you think. Leave us a comment below and let us know what your favorite ingredient is in a quesadilla!
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Fajita Quesadilla Recipe
Servings: 4 Quesadillas
Your weeknight dinner routine just got a little tastier and easier with this delicious fajita quesadilla recipe!
Prep Time:10 minutes mins
Cook Time:8 minutes mins
Total Time:18 minutes mins
Ingredients
- 8 flour tortillas, taco size
- 2 cups cheese, shredded
- 1 bell pepper, sautéed
- 1 onion, sautéed
- 16 oz steak, package frozen pre-cooked grilled fajita meat
- 1 cup salsa, sour cream, hot sauce, and/or guacamole for serving, optional
Instructions
Heat fajita meat according to package directions. Set aside.
Preheat anan electric griddle to 350˚F, or heat a large frying pan over the stove.
To assemble the quesadillas, lay out 4 of the 8 tortillas. Top each tortilla with 1/4 cup of shredded cheese, then layer 1/4 of the fajita veggie mixture over the cheese. Put desired amount of meat over veggies, then top with 1/4 cup more shredded cheese and the remaining tortillas.
Melt 1/2 tablespoon of butter on the griddle (or spray with non-stick cooking spray).
Put 2 of the 4 quesadillas on the griddle at a time, cooking 3-4 minutes per sideuntil cheese is melted and tortillas are toasted and golden brown.
Eat and ENJOY!
Nutrition
Serving: 1 Quesadilla · Calories: 683 kcal · Carbohydrates: 40 g · Protein: 43 g · Fat: 39 g · Saturated Fat: 20 g · Cholesterol: 128 mg · Sodium: 1282 mg · Potassium: 739 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 1827 IU · Vitamin C: 41 mg · Calcium: 505 mg · Iron: 5 mg
Other Notes
Course: Main Course
Cuisine: Mexican
Keyword: cheese, dinner, vegetables
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FAQs
The difference between a normal fajita and a quesadilla is that the latter is a Mexican dish. It is made of tortillas filled with lots of cheese and then grilled. What is this? The quesadilla originated in Mexico and it is a very well-known dish around the world.
How do you order a fajita quesadilla? ›
Debuting on March 2 as a digital-only menu item on the Chipotle app and chipotle.com, the Fajita Quesadilla will allow you to add fresh fajita veggies to any “hand-crafted” Chipotle quesadilla.
What kind of cheese do you use for fajitas? ›
This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.
What is the best cheese for quesadillas? ›
Sometimes the best cheese for quesadillas is whatever you have in the fridge when the craving strikes. Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.
Do Mexicans put cheese in fajitas? ›
Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.
Do you put cheese on a fajita? ›
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Wrap the tortillas around the filling. Serve with the lime wedges, if desired.
What is the fajita quesadilla hack? ›
Inspired by Frost's order, Chipotle has created the Fajita Quesadilla Hack which serves up a fajita quesadilla with steak and comes with roasted chili-corn salsa, tomatillo red-chili salsa and sour cream on the side.
How do you make a quesadilla without it falling apart? ›
Only use about two heaping tablespoons of filling per large tortilla. Prepping your filling ahead of time is a good idea, making sure there's equal parts cheese to protein and/or vegetable. You want to use enough cheese because it will hold the whole thing together. Too little, and your filling will fall out.
What is the best meat to use for fajitas? ›
Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning.
Which onions to use for fajitas? ›
Step 1: Choose the Right Onion
Red onions are known for their milder flavor and vibrant color, while yellow onions offer a natural sweetness that can pair well with spicier peppers. White onions have a more pungent flavor that can add intensity to your fajitas.
Skirt Steak for Fajitas
Because it's thin, it cooks quickly ,and it's easy to cut across the grain—which makes it tender.
What do you put inside a quesadilla? ›
What toppings go in a quesadilla?
- Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. ...
- Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.
Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.
What's the difference between fajitas and tortillas? ›
Tortilla is a thin wrapping that is used to make tacos, enchiladas, burritos and other dishes. They can be made out of corn flour or wheat flour. Fajitas is a term used to refer to a grilled meat or vegetable that is usually served with grilled onions, bell peppers, guacamole, sour cream and jalapenos.
What's the difference between a quesadilla and tortilla? ›
A quesadilla is a tortilla that's covered with cheese and other tasty toppings, folded in half, then fried or grilled to a nice, golden colour. Literally translated as “l*ttle cheese thing”, this dish is all about gooey cheese in a crispy parcel – like a delicious Mexican toastie!
What makes fajitas different than tacos? ›
The meat in fajitas usually mingles with grilled or sauteed peppers and onions, which are cut into similarly sized strips. In tacos, the vegetables are often chopped or sliced and kept raw as a topping. “You can have fajita tacos,” Lancarte says. “We have fajita nachos.” Joe T.
What makes a fajita not a taco? ›
In contrast to taco meat, fajita meat is always cut into strips — you're not typically going to get shredded meat fajitas. The meat is also usually cooked with the vegetables (most commonly peppers and onions), as opposed to separately. It's also much rarer to see hard-shell fajitas.
