Hearty & Easy Hamburger Soup Recipe (2024)

Published: · Modified: by Amanda Mason · 26 Comments

Jump to Recipe Print Recipe

This hamburger soup is made with basic pantry ingredients and loaded with hearty ground beef in a comforting beef and tomato based broth. Loaded with corn, carrots, squash, and zucchini, this is a vegetable ground beef soup everyone will enjoy! It's perfect for an easy weeknight meal!

Hearty & Easy Hamburger Soup Recipe (1)
Jump to:
  • ℹ️ Why This Recipe Works
  • 🛒 Ingredients You'll Need
  • 📋 Step-By-Step Recipe Instructions
  • Frequently Asked Questions
  • 💭 Expert Tips
  • 🥘 What to Serve With This Soup
  • 🍲 Looking for More Comforting Soups?

This hamburger soup recipe is simple, hearty, and delicious. That's the perfect way to describe this beef soup with vegetables. Soups are perfect for weeknight meals and this one can be made ahead of time so it's ready to warm up for a quick dinner. If you have fresh vegetables you need to use before they go bad, then this easy hamburger soup recipe is for you.

Hearty & Easy Hamburger Soup Recipe (2)

This recipe is often called poor man's soup, vegetable soup with beef, or kitchen sink soup, but no matter what you call it, this soup is an easy recipe to make, is extremely flavorful, and jam packed with veggies. To make this hamburger soup, all you need to do is cook the ground beef in a skillet, chop the vegetables, and then add them to a large pot. You'll add in the liquid ingredients along with the bouillion and green chiles and let is simmer on the stovetop until done. It really doesn't get easier than that!

Hearty & Easy Hamburger Soup Recipe (3)

🛒 Ingredients You'll Need

I typically make this hamburger soup recipe when I have fresh vegetables that have been in the crisper for 2-3 days and I haven't used them yet. This comforting soup has a rich tomato broth full of a variety of vegetables. And that's what I love about this hamburger soup recipe...I can use different vegetables every single time I make it. When I don't want my fresh veggies to go to waste, I make a batch. And then sometimes, I use a bag of frozen vegetables and add some beans. It really just depends what I have on hand.

These are my standard "go-to" ingredients when I make this hearty soup recipe. Ground beef is an inexpensive protein that adds a lot of flavor and really brings out the beef flavor you'll get from the beef bouillon. These 2 ingredients help make this taste more like a beef soup. I do add some tomato juice which helps contribute to that comforting and hearty flavor.

Green chilies add a bit of spice, but by no means makes this recipe spicy. They are used in this recipe as a flavor enhancer. I also love adding fresh cabbage which provides some fiber. Hamburger soup with cabbage is so tasty! I highly recommend using this vegetable. Adding zucchini, squash, carrots, corn, and diced tomatoes adds rich nutrients and an unbelievable fresh flavor.

Hearty & Easy Hamburger Soup Recipe (4)

📋 Step-By-Step Recipe Instructions

This hamburger soup recipe is so easy to make and the flavors will taste like it has been cooking for hours! You'll start with the ground beef and brown it until it is no longer pink.

Hearty & Easy Hamburger Soup Recipe (5)

Next, chop and wash all the vegetables and add them to a large pot. Add the browned hamburger meat and the rest of the ingredients and stir until well combined.

Hearty & Easy Hamburger Soup Recipe (6)

Bring the mixture to a boil and the lower the temperature to medium to medium-low. Cover and let the it simmer for an hour.

Hearty & Easy Hamburger Soup Recipe (7)

After an hour, it's ready to serve. And that's it! That's how easy it is to make this hamburger soup recipe!

Hearty & Easy Hamburger Soup Recipe (8)

We love to top this hamburger soup recipe with freshly shredded cheddar cheese, tortilla chips, sour cream, or croutons. I also love pairing it with my Quick Peppery Cheese Bread!

Frequently Asked Questions

Can I make this hamburger soup recipe in the crock pot?

Yes! It only takes 4 simple steps to make hamburger soup in the crock pot. Brown the ground beef in the skillet on the stovetop and drain any grease. Chop and wash the vegetables and add the ground beef along with the remaining ingredients to the crockpot. Stir to combine. Cover and cook on low for 6 hours.

What other ingredients can I add to hamburger soup?

The options are endless and any pantry friendly ingredient works well. Hamburger soup with pasta adds to the hearty and comforting flavor. Adding in dry ditalini pasta is a great choice and will cook in 10 minutes. I've also had success adding in orzo pasta. You can also add any type of potato, such a yukon, Idaho, or new red potatoes. Adding in a chopped green bell pepper, peas, and fresh parsley are also great choices. I also like adding pinto beans.

What other types of meat can I use?

Ground turkey, chicken, and italian sausage are great substitutes if you don't want to use ground beef. Chuck roast and sirloin are also a great choice if you want to stick with using beef in this soup.

How long is hamburger soup good in the refrigerator?

If stored in an airtight container, it will last for 4 days in the refrigerator. You can easily reheat it in the microwave or on the stovetop.

Can I freeze this hamburger soup recipe?

Yes. This is a freezer friendly recipe! Once it has cooled, pour the soup into a freezer safe container. It will last for 3-4 months in the freezer. To thaw, just place the frozen soup in the refrigerator and let it slowly thaw for 8-12 hours. From there, warm it up in the microwave or on the stovetop.

Hearty & Easy Hamburger Soup Recipe (9)

💭 Expert Tips

  • To thicken this soup into more of a stew, you can add in a cornstarch slurry. To learn how to make a cornstarch slurry, add 1 Tablespoon of water to a glass jar and then add in 1 Tablespoon of cornstarch. Whip with a fork or whisk until there are no lumps. When the soup is done cooking, bring it back to a boil and then slowly pour in the cornstarch slurry mixture. Stir to combine and when it has reached your desired thickness, reduce the heat to low.
  • With this recipe, you can prep the ingredients ahead of time. When using fresh vegetables, I wash and chop them a day in advance and store them in the refrigerator until I'm ready to add them to the soup. You can also brown the ground beef the day before and store it in the refrigerator until ready for use.
  • If you choose to use potatoes, make sure they are no bigger than ½ inch thick when cutting. This will help ensure the potatoes are cooked all the way through.
  • To make this hamburger soup recipe even healthier, use a 93% or 96% lean ground beef.
  • For leftover hamburger soup, try serving it on a bed of rice, zucchini noodles, or spaghetti squash. If you choose to thicken it with the cornstarch slurry, you can add this to stuffed peppers, in zucchini boats, and even over a bed of fritos!

🥘 What to Serve With This Soup

This recipe pairs perfectly with a fresh green salad, like my Autumn Chopped Salad, Romaine Salad, or this Greek Kale and Quinoa Salad. My Quick Peppery Cheese Bread also goes perfectly with this soup. It's also great with cornbread.

Hearty & Easy Hamburger Soup Recipe (10)

🍲 Looking for More Comforting Soups?

I eat soup year round and another healthy and hearty soup you'll enjoy is this Sweet Potato Soup with Butter Beans. This one is made in the instant pot and the blended butter beans make it wonderfully creamy and thick. I'm also a huge fan of this Crock Pot Chicken Tortilla Soup and it's so easy to make because I use shredded rotisserie chicken to make things super simple during prep. And this Autumn Vegetable Beef Soup is another hamburger based soup that is full of vegetables. The difference with this on is it has a chicken broth base.

Hearty & Easy Hamburger Soup Recipe (11)

Hearty & Easy Hamburger Soup Recipe

This hamburger soup is made with basic pantry ingredients and loaded with hearty ground beef in a comforting beef and tomato based broth. Loaded with corn, carrots, squash, and zucchini, this is a vegetable ground beef soup everyone will enjoy! It's perfect for an easy weeknight meal!

5 from 9 votes

Print Pin Rate

Course: dinner, Lunch

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 people

Calories: 174kcal

Author: Amanda Mason

Ingredients

  • 1 lb ground beef
  • 1 14.5 can petite diced tomatoes
  • 1 4oz can green chiles, mild
  • 1 squash, quartered
  • 1 zucchini, quartered
  • 1 cup corn, fresh or frozen
  • ¾ cup carrots, sliced
  • 1 small onion, chopped
  • ½ head cabbage, chopped
  • 6 beef bouillon cubes
  • 8 cups water
  • 3 10oz cans of tomato juice

Instructions

Stove Top Instructions

  • In a skillet, brown the ground beef until no longer pink. Drain and discard the grease.

  • Add the ground beef to a large stock pot.

  • Next, cut the squash, zucchini, carrots, onion, and cabbage. Rinse well and add them to the large stock pot.

  • Add the petite diced tomatoes, green chiles, bouillon cubes, water, and tomato juice to the large stock pot.

  • Stir well to combine all ingredients and bring to a boil.

  • Once the mixture reaches a boil, lower the temperature to medium to medium-low and let it simmer covered for 1 hour.

  • After 1 hour, this soup is ready to serve!

Crock Pot Instructions

  • In a skillet, brown the ground beef until no longer pink. Drain and discard the grease. Add the beef to the crock pot.

  • Next, cut the squash, zucchini, carrots, onion, and cabbage. Rinse well and add them to the crock pot.

  • Add the petite diced tomatoes, green chiles, bouillon cubes, water, and tomato juice to the crock pot and stir well to combine.

  • Place the lid on the crock pot and cook on low for 6 hours.

  • Serve with your favorite toppings.

Notes

  • You can use any type of vegetable in this recipe so feel free to mix it up. It's great with potatoes, beans, bell peppers, and even butternut squash!
  • If you choose to use potatoes, make sure they are no bigger than ½ inch thick when cutting. This will help ensure the potatoes are cooked all the way through.
  • To thicken this soup into more of a stew, you can add in a cornstarch slurry. To do this, add 1 Tablespoon of water to a glass jar and then add in 1 Tablespoon of cornstarch and then whip with a fork or whisk until there are no lumps. Bring the soup back to a boil and slowly pour in the cornstarch slu*tty mixture. Stir to combine and when it has reached your desired thickness, reduce the heat down to low.
  • You can prep the ingredients ahead of time. When using fresh vegetables, you can wash and chop them a day in advance and store them in the refrigerator until you're ready to add them to the soup. You can also brown the ground beef the day before and store it in the refrigerator until ready for use.
  • To make this recipe even healthier, use a 93% or 96% lean ground beef.
  • For leftovers, try serving it on a bed of rice, zucchini noodles, or spaghetti squash. If you choose to thicken it with the cornstarch slurry, you can add this to stuffed peppers, in zucchini boats, and even over a bed of fritos!
  • Try topping with tortilla chips, shredded cheese, sour cream, or croutons!

How To Store And Reheat

Store any leftovers is an airtight container for up to 4 days. You can easily reheat it in the microwave or in the stovetop. This is also a freezer friendly recipe! Once it has cooled, pour the soup into a freezer safe container. It will last for 3-4 months in the freezer. To thaw, just place the frozen soup in the refrigerator and let it naturally and slowly thaw for 8-12 hours. From there warm it up in the microwave or on the stovetop.

Nutrition

Calories: 174kcal | Carbohydrates: 16g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 791mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2211IU | Vitamin C: 32mg | Calcium: 54mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

Update Notes: This post was originally published in February 2018, but was re-published with updated step-by-step instructions, pictures, and tips in September 2021.

« Slow Cooker Southwestern Chili

Oven Baked Chicken Thighs with Vegetables »

About Amanda Mason

Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

Reader Interactions

Comments

    Leave a Reply

  1. Donna Mitchell

    I make this often and actually thought I invented I! Lol. It is really a great way to get lots of veggies in. Also, it is so versatill. Sometimes I even add some taco seasoning.

    Reply

    • Amanda Mason

      Hi Donna!! What a great idea to adding in taco seasoning!! Yes - this one is such a good soup and full of all those vitamins and nutrients!!! And it's sooo delish!!

      Reply

  2. Dawn Conklin

    This is a soup I will definitely have to make, it looks delicious! Anything with lots of veggies in it is always a good thing 🙂 It is close to soup season here so I will be making it very soon - fall is soup season to me.

    Reply

  3. Amanda Mason

    Awesome! I hope you enjoy!

    Reply

  4. Lorie

    Hearty & Easy Hamburger Soup Recipe (12)
    This soup reminds me so much of a recipe my grandma used to make for us. Love food memories so I’ll be making this one!

    Reply

    • Amanda Mason

      It'a a classic, for sure!

      Reply

« Older Comments

Hearty & Easy Hamburger Soup Recipe (2024)

FAQs

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Can I make hamburger soup without beef broth? ›

So, although the flavor still feels simple and familiar, it's not boring or flat. I also prefer to make this hamburger soup recipe without beef broth or stock; I prefer to use vegetable stock to balance the flavors out a bit.

What mistakes do cooks do when cooking soups? ›

The 7 Biggest Mistakes You Make Cooking Soup
  • Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  • Not using enough salt. ...
  • Ignoring water. ...
  • Overcooking the vegetables. ...
  • Adding tomatoes at the beginning. ...
  • Neglecting to garnish. ...
  • Not trying a pressure cooker.
Nov 19, 2014

How long does hamburger soup last in the fridge? ›

How to Store and Freeze Hamburger Soup. Leftover soup will keep in the fridge for up to 5 days, or frozen for up to 3 months. To freeze, let the soup cool completely and then transfer to freezer-safe containers or bags, pressing out as much air as possible.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

Do you drain hamburger meat for soup? ›

Do you drain hamburger meat for soup? If your ground beef has a more fat than 90% lean beef, you will need to drain off the fat. For example, if you use 85% lean or 80% lean ground beef you will want to drain the fat after cooking the meat.

What can I use in soup instead of broth? ›

Water. This simple swap should suffice in most recipes that call for broth. To give H2O more depth, you may want to compensate by adding more spices like salt, pepper and bay leaves to your recipe and a tablespoon or two of olive oil to mimic the richness of broth.

Can you use water instead of broth for soup? ›

Why making soup or stew with plain water instead of stock is a great idea. Water is the ideal vehicle to bring all the flavor out of your soup and stew ingredients without imparting any of its own.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as Bok Choy, are too strong for stock/broth and can impart a bitter taste. Foods in the Brassica family, such as broccoli, are too strong for stock/broth and can impart a bitter taste.

When should you add celery to soup? ›

But once those vegetables are exhausted, they're strained and switched out for a fresh set of thinly sliced celery and carrot. These are added for the final 4–5 minutes of cooking so that they're tender but nowhere near mushy. You get the sweet luxury of long-cooked vegetables and the freshness of crisp-tender ones.

How do I thicken my hamburger soup? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

Can I use chicken broth instead of beef broth for hamburger soup? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Can you make hamburger soup without beef broth? ›

This is a great recipe for using up leftover hamburgers. Simply crumble them into the soup and call it easy hamburger soup! You can also use ground pork, ground turkey or ground chicken and switch the beef stock or broth to a chicken stock or broth. Another option is to use your favorite sausage instead.

How to get depth of flavor in soup? ›

How to Add Lots of Flavor to Vegetable Soup
  1. Salt: enhances flavor.
  2. Fat: amplifies flavor.
  3. Acid: brightens and balances.
  4. Heat: determines the texture of the food.

Why put apple cider vinegar in soup? ›

Add a splash or two of ACV when the soup is done cooking. The vinegar helps lift and highlight flavors.

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

References

Top Articles
Latest Posts
Article information

Author: Sen. Emmett Berge

Last Updated:

Views: 6500

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.